There are so many things we tend to take for granted. For me, yogurt was one of them. To be specific, soy yogurt. For the past 15 years, I have enjoyed a nutritious and delicious breakfast that included a 6 ounce serving of Whole Soy yogurt, usually blueberry or strawberry. Earlier this year, in an attempt to reduce my sugar intake, I switched to their unsweetened plain version and touched it up with a dab of applesauce. I love – excuse me, loved – the taste and texture of this yogurt – smooth, creamy, filling and healthy.
About a year ago, Whole Soy yogurt dwindled on the shelves of my local grocery store, sending me into a tizzy in terms of my breakfast routine. I soon learned the company’s co-packer had abruptly closed its doors, leaving Whole Soy without a way to package its product. Thus, the vanishing yogurts.